St.Lucia Cocoa Tea aka Ditè Cocoa

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St.Lucia is well known for its delicious cocoa beans. They are exported to various countries to produce chocolate like the well known Hershey's Chocolate and World's Finest Chocolate. Below is a recipe for St.Lucia Cocoa Tea aka Ditè Cocoa.


Ingredients:
1/2 cups grated cocoa stick
2 sticks cinnamon
1/2 tsp nutmeg
2 bay leaves
8 cups milk
Ground roast cashews
2 Tbsp flour
Sugar to taste

Method:

Gently heat milk in pan on stove top
Add grated cocoa stick into warm milk, add spices and cashew, stir gently and bring to low simmer for 5 minutes
Mix flour with a small amount of cold water, stir in some of the hot cocoa mixture and return to the same pan
Heat for another minute stirring well
Strain through a fine strainer, add sugar to taste and serve hot

I hope you enjoy this little taste of St.Lucia. Also, be on the look out for my new cookbook coming out soon titles 'Strictly Lucian' with authentic St.Lucia cuisine,


Image result for st lucia cocoa beans
This image portrays the different forms of the cocoa. The dried beans are crushed and molded together to make a cocoa bread which is used to make the tea.






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